Menu

Japanese-style hamburg steak made with Wagyu beef. Grilled over binchotan charcoal. Served with Koshihikari white rice, miso soup, and poached egg

dried bonito tamari, marinated shitake mushrooms, lemon chili, green chilis in olive oil, toasted garlic flakes, furikake

cripsy potato pancakes served with truffle aioli sauce and tamari marinated onions

organic tofu, sauteed kimchi and kimchi puree, crispy nori, scallions

Japchae wrapped fried nori roll served with tteokbokki dipping sauce

Thin sliced cucumber in a tangy soy dressing with sesame seeds and red pepper threads